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Duration: 07:57 minutes Upload Time: 2007-11-07 08:20:07 User: vahchef :::: Favorites :::: Top Videos of Day |
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Description: dosa made with rava/sooji/semolina |
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Comments | |
| simmica ::: Favorites 2007-11-07 08:43:36 so nice __________________________________________________ | |
| abymathew ::: Favorites 2007-11-07 11:48:49 "I am a ghee eater!" I love that!! __________________________________________________ | |
| jananiak ::: Favorites 2007-11-07 18:26:13 Thanks chef.. wish you all a very "Happy Diwali" __________________________________________________ | |
| nalabheem ::: Favorites 2007-11-08 01:11:33 Many housewives are making ravva dosa in ordinary dosa messy way. Thanks chef for showing right way of preparing ravva dosa as good as we get in restaurants. __________________________________________________ | |
| zarasameera ::: Favorites 2007-11-08 15:41:18 wow you rock chef, you really do !!! Thanks a lot !!! __________________________________________________ | |
| ndvakil ::: Favorites 2007-11-09 14:26:20 Do we need this special pan? Coz I have smaller pan than this... __________________________________________________ | |
| ndvakil ::: Favorites 2007-11-09 14:27:21 Do we need this special pan? Coz I have smaller pan than this.. __________________________________________________ | |
| fuyufuyu ::: Favorites 2007-11-13 15:31:08 Thank you so much for your videos chef!! __________________________________________________ | |
| fuyufuyu ::: Favorites 2007-11-13 15:33:13 By the way, it was so nice seeing you so so excited about how the dosa turned out! :) It really shows how passionate you are about food and cooking. Thank you so much for all your hard work and for doing this for us! __________________________________________________ | |
| meghna454 ::: Favorites 2007-11-17 09:09:30 great presentation vahchef. as always. i have a question. which sooji should i use for this preparation. coarse or fine.. pls reply soon coz i am dying to try this out. thank you. __________________________________________________ | |
| vahchef ::: Favorites 2007-11-17 15:36:51 use coarse if you use fine reduce all purpose flour __________________________________________________ | |
| yoursnilu ::: Favorites 2007-11-19 19:19:52 hi sanjay, i tried this recipe..it turned out good, but obviously not as good as yours, the rava in the batter kept settling while i am roasting the dosa on the pan..the batter was getting thick and thick..also i couldnt scrape the top of the dosa as u did for crunchy dosas..please reply..thanks __________________________________________________ | |
| vahchef ::: Favorites 2007-11-19 19:27:19 make thin batter , yes the batter keeps settling , just mix and sprinkle and add more water if it thickens __________________________________________________ | |
| podgybear ::: Favorites 2007-11-27 17:09:47 chef u r awesome..v few chefs r there who shares the exact recipe..m gonna try it and put it in my food blog :) __________________________________________________ | |
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